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Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan.In Japan, festivals are called matsuri (祭り), and the origin of the word matsuri is related to the kami (神, Shinto deities); there are theories that the word matsuri is derived from matsu (待つ) meaning "to wait (for the kami to descend)", tatematsuru (献る) meaning "to make offerings ...
The culture of Japan has changed greatly over the ... literally means 'pictures of the floating world ... and customs of the Japanese, 2nd edn. NY: McGraw-Hill, 2011. ...
Tsukimi or Otsukimi (お月見), meaning, "moon-viewing", are Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival.The celebration of the full moon typically takes place on the 15th day of the eighth month of the traditional Japanese calendar, known as Jūgoya (十五夜, fifteenth night); [1] the waxing moon is celebrated on the 13th day of the ninth month, known ...
Shichi-Go-San ritual at a Shinto shrine A young girl dressed traditionally for Shichi-Go-San Kunisada. Shichi-Go-San is said to have originated in the Heian period amongst court nobles who would celebrate the passage of their children into middle childhood, but it is also suggested that the idea was originated from the Muromachi period due to high infant mortality.
In universities, the cultural festivals are placed as extracurricular activity, so attendance is not required. Traditionally, most schools hold festivals on or around Culture Day (November 3), a Japanese national holiday. [5] Normally it is held on a Saturday or Sunday; sometimes even both.
Religious in origin, Sanja Matsuri is primarily a festival of celebration. The atmosphere around Asakusa during the weekend of the festival is charged and energetic. People continuously flood the streets surrounding the Sensō-ji and flutes, whistles, chanting and taiko (traditional Japanese drums) can be heard throughout the district.
Celebrities throw roasted beans in Ikuta Shrine, Kobe Kimpusen-ji. Setsubun is the day before the beginning of spring in the old calendar in Japan. [1] [2] The name literally means 'seasonal division', referring to the day just before the first day of spring in the traditional calendar, known as Setsubun; though previously referring to a wider range of possible dates, Setsubun is now typically ...
The Japanese eat a selection of dishes during the New Year celebration called osechi-ryōri, typically shortened to osechi. Many of these dishes are sweet, sour, or dried, so they can keep without refrigeration: the culinary traditions date to a time before households had refrigerators and when most stores closed for the holidays.