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Jayaram K. C. 2002. Fundamentals of Fish taxonomy. Narendra publishing house, New Delhi. Pp 174. Jayaram K.C. 1999. The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon.
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
All over the globe, indigenous people use various fish poisons to kill the fishes, documented in America (Jeremy 2002) and among Tarahumara Indian (Gajdusek 1954). An ecological niche refers to the way in which a species utilises the resources of its environment and its relation to other species in the biological community.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Due to depleting fish resources their lives are in danger. Bhoi's the traditional fishermen community in Maharashtra state are mostly found in shoreline areas of the west coast of Maharashtra as well as near rivers, reservoirs, dams.
Mrigal is popular as a food fish and an important aquacultured freshwater species throughout South Asia. [4] It is widely farmed as a component of a polyculture system of three Indian major carps, along with roho labeo and the catla. It was introduced by aquaculture across India started in the early 1940s, and later to other Asian countries.
Medieval fish pond still in use today at Long Clawson, Leicestershire. Records of the use of fish ponds can be found from the early Middle Ages. "The idealized eighth-century estate of Charlemagne's capitulary de villis was to have artificial fishponds but two hundred years later, facilities for raising fish remained very rare, even on monastic estates.".
Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery. [ 3 ] An 1829 book of poems and "Indian reminiscences" published under the pseudonym "Sir Toby Rendrag" notes the "use of a fish nick-named 'Bombay Duck'" [ 4 ] and the phrase is used in texts as early as 1815.