Search results
Results from the WOW.Com Content Network
The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
Cleopatra mandarin, [4] acidic mandarin containing very small amount of pomelo introgression. [2] Sunki, [4] acidic mandarin containing very small amount of pomelo introgression. [2] Tangerines (Citrus tangerina) [6] is a grouping used for several distinct mandarin hybrids.
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
The komikan (小みかん, 小蜜柑) is a type of mandarin orange grown in Japan. "Ko" means "little", and "mikan" a type of citrus cultivar; komikans are unusually small.It is almost the same as the Kishumikan.
The dalandan tree is small, with green shoots and small white flowers. The leaves are oval, with a greenish color, with a length of 10 centimeters and a width of 4 centimeters. [1] A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you ...
Heen naran (Citrus crenatifolia), is a tangerine native to Sri Lanka, having very small, moderately oblate to obconical, deep orange fruit with a thin, moderately loose rind. The flesh is somewhat coarse-grained, dry, and acidic, but becomes edible at full maturity.
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.