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1 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled 1 / 2 lb feta cheese, crumbled (2 cups) 1 1 / 4 cup pitted Kalamata olives, coarsely chopped (optional)
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 2 tbsp. red wine vinegar. Kosher salt. 3 c. cubed seedless watermelon
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
Yields: 8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 3/4 tsp. kosher salt, plus more to taste. 1/2 lb. orzo. 4 tbsp. fresh lime juice. 1 tsp.
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Watermelon Cucumber Salad with Feta and Honey-Lime Dressing. COURTESY OF YUMNA JAWAD/FEEL GOOD FOODIE. Time Commitment: 5 minutes. Why I Love It: <15 minutes, crowd-pleaser. Serves: 6.
Ingredients for Kate Middleton’s Watermelon Salad. To get started, you’ll need cubed watermelon, one chopped English cucumber, one chopped avocado, crumbled feta cheese, chopped mint, olive ...
Want to make Watermelon Salad with Feta and Mint? Learn the ingredients and steps to follow to properly make the the best Watermelon Salad with Feta and Mint? recipe for your family and friends.