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Low acid flavor. Similar to Brandywine. [86] Developed at Svetlana Farm in Siberia. [87] Matt's Wild Cherry: Red 65 Heirloom Tiny Current tomato Indeterminate Regular leaf Ostensibly from the original wild tomato from Mexico. They are smaller than most cherry tomato types. [88] Micro Tom Red 50–60 1 oz Cherry Micro Determinate Regular Leaf
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...
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The hybridization (biology) of tomato cultivars was introduced in 1945 to provide gardeners, chefs and food industries with high quality, disease resistant and flavorful tomatoes. [6] The hybrid plant Celebrity tomato was first produced in USA by Colen Wyatt who was a vegetable breeder in the late 20th century. [ 7 ]
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