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  2. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

  4. Fricassee - Wikipedia

    en.wikipedia.org/wiki/Fricassee

    It is the typical "comfort food" of Cajun cuisine. [14] A 1734 American recipe by Mrs. John Burroughs calls for birds seasoned with nutmeg, parsley, onion, and mace, dredged in flour and browned in butter, then stewed in the pan with gravy, egg yolks, wine, and nutmeg to make a sauce with the consistency of thickened cream. [15]

  5. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    photo: erik bernstein; food styling: jason schreiber Fried Mashed Potato Balls This recipe turns leftover mashed potatoes into magical, fried bites of savory deliciousness.

  6. We Asked Southern Chefs Their Favorite Waffle House ... - AOL

    www.aol.com/asked-southern-chefs-favorite-waffle...

    The golden lights of a Waffle House hold a special space in the hearts of chefs, cooks, and food industry workers in the South who are seeking a fresh, hot meal when their shift ends.

  7. List of Sonic the Hedgehog characters - Wikipedia

    en.wikipedia.org/wiki/List_of_Sonic_the_Hedgehog...

    Japanese: Sayaka Aoki (Cream), [158] Ryo Hirohashi (Cheese) Cream the Rabbit [ab] is a peach-colored rabbit with a constant companion named Cheese, [ac] a blue Chao with a red bow-tie. Their names are based on "cream cheese". [159] [160] Cream is portrayed as being naive because of being brought up like a princess by her mother, Vanilla. [161]

  8. Get To Know Our Favorite Cream Cheese - AOL

    www.aol.com/know-favorite-cream-cheese-190000073...

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  9. Maltese cuisine - Wikipedia

    en.wikipedia.org/wiki/Maltese_cuisine

    A typical serving of kusksu made with seasonal broad beans. Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on.

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