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  2. Raoult's law - Wikipedia

    en.wikipedia.org/wiki/Raoult's_law

    Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.

  3. Activity coefficient - Wikipedia

    en.wikipedia.org/wiki/Activity_coefficient

    In thermodynamics, an activity coefficient is a factor used to account for deviation of a mixture of chemical substances from ideal behaviour. [1] In an ideal mixture, the microscopic interactions between each pair of chemical species are the same (or macroscopically equivalent, the enthalpy change of solution and volume variation in mixing is zero) and, as a result, properties of the mixtures ...

  4. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The vapor pressure affects the solute shown by Raoult's Law while the free energy change and chemical potential are shown by Gibbs free energy. Most solutes remain in the liquid phase and do not enter the gas phase, except at very high temperatures. In terms of vapor pressure, a liquid boils when its vapor pressure equals the surrounding pressure.

  5. Bubble point - Wikipedia

    en.wikipedia.org/wiki/Bubble_point

    When Raoult's law and Dalton's law hold for the mixture, the K factor is defined as the ratio of the vapor pressure to the total pressure of the system: [1]

  6. Margules activity model - Wikipedia

    en.wikipedia.org/wiki/Margules_activity_model

    The Margules activity model is a simple thermodynamic model for the excess Gibbs free energy of a liquid mixture introduced in 1895 by Max Margules. [1] [2] After Lewis had introduced the concept of the activity coefficient, the model could be used to derive an expression for the activity coefficients of a compound i in a liquid, a measure for the deviation from ideal solubility, also known as ...

  7. Osmotic coefficient - Wikipedia

    en.wikipedia.org/wiki/Osmotic_coefficient

    An osmotic coefficient is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law.It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition of mixtures.

  8. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    Raoult's law is applicable only to non-electrolytes (uncharged species); it is most appropriate for non-polar molecules with only weak intermolecular attractions (such as London forces). Systems that have vapor pressures higher than indicated by the above formula are said to have positive deviations.

  9. Thermodynamic activity - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_activity

    The latter follows from any definition based on Raoult's law, because if we let the solute concentration x 1 go to zero, the vapor pressure of the solvent p will go to p*. Thus its activity a = ⁠ p / p* ⁠ will go to unity. This means that if during a reaction in dilute solution more solvent is generated (the reaction produces water for ...