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  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  3. Quek - Wikipedia

    en.wikipedia.org/wiki/Quek

    The English surname Quek is an alternative spelling of Quick, which originated from Middle English quek and earlier Old English cwic, both meaning 'lively' or 'nimble'.Quex and Quekes, toponymic surnames referring to Quex in Kent, are derived from Quek plus the English possessive marker s.

  4. Quek See Ling - Wikipedia

    en.wikipedia.org/wiki/Quek_See_Ling

    Quek See Ling (simplified Chinese: 郭诗玲; traditional Chinese: 郭詩玲; pinyin: Guō Shīlíng; born in October 1986 in Johor Bahru, Johor, Malaysia) is a Singaporean poet, writer, Chinese ink painter, independent publisher, editor, instructor of Chinese creative writing.

  5. Chicken Drumsticks with Asian Barbecue Sauce Recipe - AOL

    www.aol.com/food/recipes/chicken-drumsticks...

    1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss.

  6. Asian Vegetables and Chicken in a Spicy Peanut Sauce

    www.aol.com/food/recipes/asian-vegetables-and...

    Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved ...

  7. Har cheong gai - Wikipedia

    en.wikipedia.org/wiki/Har_Cheong_Gai

    Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  9. Singapore Young Artist Award - Wikipedia

    en.wikipedia.org/wiki/Singapore_Young_Artist_Award

    Tammy Ling Wong Film Royston Tan Tsze Kiam: Literary Arts Daren Shiau Vee Lung: Music Quek Ling Kiong Visual Arts Tay Bak Chiang 2003 Literary Arts Tan Hwee Hwee: Music Zechariah Goh Toh Chai Photography Ken Seet Thiam Wui Visual Arts Noni Kaur 2004 Dance Danny Tan Koon Meng Literary Arts Tan Chee Lay Music Chan Yoong Han Music Ling Hock Siang

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