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  2. Sugars in wine - Wikipedia

    en.wikipedia.org/wiki/Sugars_in_wine

    The sugars in grapes are stored in the pulp along with water, organic acids and other compounds. Sugars in wine are at the heart of what makes winemaking possible. During the process of fermentation, sugars from wine grapes are broken down and converted by yeast into alcohol and carbon dioxide.

  3. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  4. Grape juice - Wikipedia

    en.wikipedia.org/wiki/Grape_juice

    A glass of grape juice. Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar.

  5. Ripeness in viticulture - Wikipedia

    en.wikipedia.org/wiki/Ripeness_in_viticulture

    Grapes ripening on the vine. In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness.

  6. All the Surprising Health Benefits of Eating Grapes this Fall

    www.aol.com/lifestyle/surprising-health-benefits...

    Sugars: 15.5 g. Health benefits of grapes. You may be familiar with the health benefits of wine (like this new research that suggests red wine can help prevent type 2 diabetes), ...

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  8. The Most Popular Types of Grapes You'll Find at the ... - AOL

    www.aol.com/most-popular-types-grapes-youll...

    There's more to grapes than just red and green! Different types of grapes prove this fruit comes in a variety of colors and seeds for eating or drinking.

  9. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/lifestyle/8-healthiest-jams-jellies...

    Crofter's Superfruit Just Fruit Spread has 33% less sugar than traditional fruit spreads and combines morello cherries, red grapes, pomegranate, and açai berries for a deliciously intense mixed ...