Search results
Results from the WOW.Com Content Network
Bhalobasa Bhalobasa (translation: Love Love) is a 2008 Bengali film by Rabi Kinagi.This movie is the second film of both Hiran Chatterjee and Srabanti Chatterjee.After five-week running success prompted producer Ashok Dhanuka added one more song "Bol Raja Chai Kemon Rani" to the film after shooting it right after Kali Puja.
Bhalobasa Bhalobasa (Bengali: ভালবাসা ভালবাসা) is a 1985 Bengali romantic film directed by Tarun Majumdar. [1] The film stars Tapas Paul and Debashree Roy. [2] [3] highest-grossing Indian Bengali films of 1985.
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice.
Some recipes used powdered milk and/or condensed milk. [8] [9] There have been some questions over the hygiene of factories producing shemai. [10] [11] In June 2016, substandard shemai, produced in unauthorized factories, flooded the market in Saidpur, Bangladesh. [12] Next year there was widespread adultered shemai in Chittagong. [13]
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. [2] [3] [4]
Bhalobasa Bhalobasa (lit. ' Love Love ' or ' Love is Love ' in Bengali) may refer to: Bhalobasa Bhalobasa (1985 film) , a 1985 Indian film directed by Tarun Majumdar, starring Tapas Paul and Deborshree Roy
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ [1]), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), [2] is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
Bela biscuit (Bengali: বেলা বিস্কুট) is a popular traditional biscuit baked in Chittagong, Bangladesh. It is a commonly eaten at afternoon tea by people in Chittagong. For 150 years it has been popular with Chittagonian people. [1]