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Dry Manhattan – made with dry vermouth instead of sweet vermouth, usually also replacing the maraschino cherry with a twist in keeping with the overall principle of reducing the cocktail's sweetness. A Manhattan made with dry vermouth but retaining the cherry rather than twist is sometimes known as a "half-dry Manhattan", but this name risks ...
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
We think serving a fun cocktail too will make your dinner all the more special. ... Manhattan. There are few cocktails more storied (or simple!) than the Manhattan. First stirred up in 1894 by a ...
Why the Manhattan hasn't grown in popularity as much as the martini is a good question. Drink preference can have as much to do with personal taste as societal norms, culture, and the day of the week.
A great Manhattan cocktail needs just three things: to be thoroughly chilled, well-balanced and enjoyed amongst friends. Make it to Midnight Cocktail by Maureen Petrosky.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
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