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  2. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [238] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [239]

  3. Alfredo alla Scrofa - Wikipedia

    en.wikipedia.org/wiki/Alfredo_alla_Scrofa

    Both restaurants are known for their celebrity walls. [11] [12] In 1977, Di Lelio and a partner opened another Alfredo's near Rockefeller Center in New York City as well as a third Alfredo's in Epcot at Disney World. The Epcot restaurant closed in 2017, and the New York one is closed as of 2023. The restaurants served "Original Alfredo sauce". [3]

  4. Pasta by Design - Wikipedia

    en.wikipedia.org/wiki/Pasta_by_Design

    Pasta by Design is primarily a work of taxonomy, or classification.The critical inventory of shapes recalls the compilations of building-related knowledge known in the nineteenth century as architectural treatises, in which the source material was systematically drawn and formatted as a catalogue.

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    In 1981, there were about 50 restaurants in Rome selling similar fettuccine dishes, mostly called fettuccine alla romana. [29] Fettuccine Alfredo, minus the spectacle, has now become ubiquitous in Italian-style restaurants outside Italy, although despite its worldwide renown, in Italy this dish is usually still called simply fettuccine al burro.

  6. Thirty Years of Family History: Pantry Pasta Puttanesca - AOL

    www.aol.com/thirty-years-family-history-pantry...

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  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.

  8. Can pasta tell the future? When it comes to The Pasta Tarot ...

    www.aol.com/news/pasta-tell-future-comes-pasta...

    A queer, Italian American utopia. Petriello explains that the tarot’s origins go back to Italy, where it was first used as a card game — fitting for a pasta-themed deck.

  9. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.