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Don't bother with your blender or food processor. Whip up soups and sauces like a pro with these best-tested immersion blenders from KitchenAid, Ninja and Vitamix.
An immersion blender makes things significantly easier — use it to create smooth soups and sauces, control the texture of salsas and homemade baby food, effortlessly add flavored aioli to ...
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The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...
Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
A Bamix model M100 wand blender with accessories from the 1960's. In 1950, the Swiss engineer Roger Perrinjaquet invented an appliance, which was patented on 6 March 1950 under the section handheld appliances. The application described the world's first stick (or wand) blender. His wish was to work with this appliance directly in pans on the stove.
This vegan soup, which has anti-inflammatory properties and contains antioxidants, comes together quickly with an immersion blender. Serve with crusty bread and a side salad to round out the meal.
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