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In 2008, it acquired Unicurd Food Co. (Private) Ltd., a tofu manufacturing company in Singapore. Vitasoy's plants in Foshan and Wuhan, mainland China, were opened in 2011 and 2016 respectively. In 2016, Vitasoy divested certain assets of its North American operation (Nasoya, Azumaya and San Sui lines).
Koya-dofu. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery.
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm.
This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .
Norio Azumaya (東屋則夫) Japanese Pork Komei Nakamura 178 May 16, 1997 Komei Nakamura Gillian Hirst Australian: Ostrich: Komei Nakamura 179 May 23, 1997 Chen Kenichi Masao Takagi (高木政雄) Chinese (Cantonese) Thousand-year old egg: Chen Kenichi 180 May 30, 1997 Hiroyuki Sakai Germano Orsara Italian Ham: Hiroyuki Sakai 181 June 6, 1997
Its subsidiary House Foods America Corporation is the largest provider of tofu products in the United States. [7] House Foods America Corp. has tofu plants in California and New Jersey with a combined capacity of manufacturing 350,000 pieces of tofu per day. Its largest competitor in the U.S. tofu market is Vitasoy, followed by Morinaga Milk ...
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.
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