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Meen karutha curry/Fish black curry[in fried coconut, shallots, garlic, dried ginger, peppercorns, coriander seeds, red chillies, oregano and other spices] Thengai paal meen curry/Fish in spicy coconut milk gravy. Sura puttu/Fishpittu; Iraal masala/Prawn spicy masala; Iraal milagu varuval/ Spicy prawn pepper fry; Coconut fish fry
Meen Kuḻambu. The following is a small list of the hundreds of varieties of Kuḻambu popular in Tamil cuisine. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base.
Meen Varuthathu: Kerala-style marinated fried fish. [6] Murtabak: a dish of savoury stuffed roti, usually including minced mutton, garlic, onion, and folded with an omelette, and is eaten with curry sauce. Naan: a leavened, oven-baked flatbread. It is usually eaten with an array of sauces such as Chutney and curries such as Dhal curry.
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Krishnan Nair Shantakumari Chithra (born 27 July 1963), credited as K. S. Chithra, is an Indian playback singer and Carnatic musician. In a career spanning over four decades, she has recorded 25,000 songs [1] in various Indian languages including Malayalam, Telugu, Tamil, Kannada, Hindi, Odia, [2] [3] Bengali, Marathi, Punjabi, Gujarati, Tulu, Rajasthani, Urdu, Sanskrit, and Badaga as well as ...
Kadal Meengal (transl. Sea Fishes) is a 1981 Indian Tamil-language masala film directed by G. N. Rangarajan, starring Kamal Haasan, Sujatha, Nagesh and Swapna.It is a remake of the 1980 Malayalam film Meen, [1] and also draws inspiration from the Hindi film Trishul (1978). [2]
The word poriyal refers to the cooking or preparation process involved in preparing the dish. The verb pori refers to stir frying, i.e., cooking in hot wok with a small amount of hot oil.
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