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  2. 6 Best Immersion Blenders, According to a Chef - AOL

    www.aol.com/6-best-immersion-blenders-according...

    Don't bother with your blender or food processor. Whip up soups and sauces like a pro with these best-tested immersion blenders from KitchenAid, Ninja and Vitamix.

  3. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

  4. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Stand mixers are larger and have more powerful motors than their hand-held counterparts. They generally have a special bowl that is locked in place while the mixer is operating. A typical home stand mixer will include a wire whisk for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading.

  5. Magic Bullet (appliance) - Wikipedia

    en.wikipedia.org/wiki/Magic_Bullet_(appliance)

    The entire Magic Bullet system consists of an electric blender base with a number of attachments. Attachments included with the product include: one of two available screw-on blade attachments; the "cross blade" (used for chopping foods and crushing ice), two mixing cups, one short and one tall,

  6. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    This toaster in Bella’s new slim line of appliances takes the word “slim’ to another level. It’s 3 1/2 inches wide and still fits two standard pieces of toast or two bagel halves at once.

  7. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/news/stuffing-superior-thanksgiving...

    Add the ground turkey, breaking into crumbles with a potato masher or whisk. Season with the remaining 1 teaspoon of kosher salt and cook, stirring occasionally, until deeply browned, 8 to 10 minutes.

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