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  2. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.

  3. This Map Shows the Most Popular Ice Cream Flavors ... - AOL

    www.aol.com/map-shows-most-popular-ice-220217420...

    Moose Tracks, a vanilla ice cream dotted with peanut butter cups and fudge, was the top flavor in 12 states, more than any other flavor. That’s kind of an amoose -ing statistic!

  4. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Alternately, it is often prepared and sold as butter vanilla-flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butterscotch [1] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Cake batter [1] Chocolate; Chocolate chip - vanilla base, with chunks of solid chocolate ...

  5. 25 Unhealthiest Ice Creams—Ranked by Sugar Content - AOL

    www.aol.com/25-unhealthiest-ice-creams-ranked...

    Tillamook Chocolate Peanut Butter. Tillamook. Nutrition ... Inspired by the creamery's family recipe, this flavor is a blend of banana ice cream and vanilla wafers. It makes sense that each 2/3 ...

  6. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

    www.aol.com/barbara-streisands-easy-homemade-ice...

    Banana slices, sprinkles and/or whipped cream would all be great. 3. Use substitutes with caution. Looking back, perhaps I should have guessed that Cool Whip would affect the final ice cream's ...

  7. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  8. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.

  9. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/lifestyle/74-old-no-churn-ice...

    3. Try some toppings. The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.

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