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  2. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...

  3. The Difference Between Baking Soda And Baking Powder - AOL

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    To make 1 teaspoon of baking powder, you need 1/4 teaspoon baking soda, 1/2 teaspoon cream of tartar and 1/4 teaspoon corn starch. ... It's time for Nordstrom's Half-Yearly Sale: Stock up on ...

  4. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Confusion comes about from teaspoon continuing to be called a "dram" in vernacular, despite the sizes of actual spoons creeping up quietly over time, such that 1 ⁄ 4 of a tsp (tsp > fl dr) would in fact become congruent with current 1 ⁄ 3 fl dr values for the scruple and saltspoon; in other words, the terminology not keeping pace with the ...

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  7. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. [5] Other alternative leavening agents are egg whites mechanically beaten to form stiff peaks, as in the case of many waffle recipes, or steam, in the case of cream puffs .

  8. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

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    Bring the mixture to a simmer; cook until the sugar is melted and fragrant, about 3 minutes. Slowly pour in the orange juice, whisk until combined and smooth. Pour the caramel over the rhubarb.

  9. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Preventing sugar syrups from crystallizing by causing some of the sucrose to break down into glucose and fructose [14] Reducing discoloration of boiled vegetables; Additionally, it is used as a component of: Baking powder, as an acid ingredient to activate baking soda [15] Salt substitutes, in combination with potassium chloride