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James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii.He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries.
The industry was tightly controlled by descendants of missionary families and other businessmen, concentrated in corporations known in Hawaiʻi as "The Big Five". [2] These included Castle & Cooke, Alexander & Baldwin, C. Brewer & Co., H. Hackfeld & Co. (later named American Factors (now Amfac)) and Theo H. Davies & Co., [11] which together eventually gained control over other aspects of the ...
According to the USDA in 2022, the state of Hawaii had over 7,300 farm operations working on 1,100,000 acres. [2] By weight, honey bees may be the state's most valuable export. [ 3 ] According to the Hawaii Agricultural Statistics Service, agricultural sales were US$370.9 million from diversified agriculture, US$100.6 million from pineapple ...
The most famous investor was James Dole, who moved to Hawaii in 1899 [44] and started a 24-hectare (60-acre) pineapple plantation in 1900 which would grow into the Dole Food Company. [45] Dole and Del Monte began growing pineapples on the island of Oahu in 1901 and 1917, respectively, and the Maui Pineapple Company began cultivation on Maui in ...
In 1899, industrialist James Dole moved to Hawaii. James was the cousin of Sanford B. Dole, who had helped overthrow the Kingdom of Hawaii in 1893, and became the governor of Hawaii in 1898. [11] Two years after James Dole's arrival, he formed the Hawaiian Pineapple Company (HPC). The HPC delivered its first shipment of canned pineapple in 1903 ...
More: Cheap eats in Hawaii: 8 of the best local dining spots in Waikiki “If people understand there’s more to local flavors than just pineapple juice there’s a ton of opportunity to teach ...
Proponents claimed that the moratorium would affect only 2% of the island's agricultural acreage and 1% of existing farms. [16] Proponent Ashley Lukens, Hawaii Center for Food Safety Director said, "Hawaii hosts more genetic engineering test sites than any other state. We had 1,124 field tests last year. California had 184." [15]
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