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The Illinois Department of Financial and Professional Regulation was created on July 1, 2004. It is responsible for the regulation, oversight, and licensure of almost 300 different types of professional licenses and financial institutions. The current director ("Secretary") of this department is Mario Treto, Jr.
The Licensing Division is responsible for reviewing state liquor applications and issuing new and renewal state liquor licenses. There are 28 different license categories - including airplanes, trains, liquor stores, non-beverage users, out-of-state distributors, special events, non-resident dealers, national and foreign licensing, and brand ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
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Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation.
You can find the BND’s Metro-east Restaurant Inspection Database online at bit.ly/3yi74y3. The database now includes 315 restaurants. St. Clair County has a total of 1,028 restaurants, which ...
The database includes 335 restaurants. Restaurants receive unannounced, routine inspections from the health department two to three times a year. The health department will also send inspectors to ...
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