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The Illinois Department of Financial and Professional Regulation was created on July 1, 2004. It is responsible for the regulation, oversight, and licensure of almost 300 different types of professional licenses and financial institutions. The current director ("Secretary") of this department is Mario Treto, Jr.
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Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation.
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In June, inspectors cited 55 restaurants for a total of 150 health code violations. Most of the cited restaurants had one violation, but inspectors uncovered as many as 10 violations at a single ...
(The Center Square) – Hemp businesses advocating for responsible industry wide regulations urge Illinois lawmakers to reject an Illinois Department of Agriculture proposed rule regulating hemp.
Illinois ranks second in U.S. corn production with more than 1.5 billion bushels produced annually. [154] With a production capacity of 1.5 billion gallons per year, Illinois is a top producer of ethanol, ranking third in the United States in 2011. [155] Illinois is a leader in food manufacturing and meat processing. [156]
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