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Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.
Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
Most Iconic Frozen Custard & Ice Cream Anderson’s Frozen Custard. Since 1946, Anderson’s Frozen Custard has been making small batches of its creamy, dreamy custard. The Buffalo, New York, shop ...
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Bombe glacée: ice cream dessert frozen in a spherical mould. Dame blanche: vanilla ice cream with whipped cream, and warm molten chocolate. Poire belle Hélène: pears poached in sugar syrup served with vanilla ice cream and chocolate syrup. Colonel: lemon sorbet with vodka. Plombières: almond extract, kirsch, and candied fruit.
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy unlike sorbet.
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