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[4] (from 1914 to the 1920s, an unofficial style had been used). It comprised black dress coat with silk facings (or revers), white marcella (or the same material as coat) waistcoat, black cloth knee-breeches with three buttons and black strap fastening with black buckle, black silk stockings with plain black court shoes with bows, and white ...
Western fashion in the 1920s underwent a modernization. Women's fashion continued to evolve from the restrictions of gender roles and traditional styles of the Victorian era. [ 1 ] Women wore looser clothing which revealed more of the arms and legs, that had begun at least a decade prior with the rising of hemlines to the ankle and the movement ...
The robe de style describes a style of dress popular in the 1920s as an alternative to the straight-cut chemise dress. The style was characterised by its full skirts. The bodice could be fitted, or straight-cut in the chemise manner, with a dropped waist , but it was the full skirt that denoted the robe de style .
The Household Division resumed wearing their scarlet and blue full dress in 1920, but for the remainder of the Army it was only worn by regimental bands, or else on certain limited social or ceremonial occasions (an example of the latter was the 1937 Coronation when mounted detachments from participating cavalry regiments were issued with full ...
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Feed sack dresses, flour sack dresses, or feedsack dresses were a common article of clothing in rural US and Canadian communities from the late 19th century through the mid 20th century. They were made at home, usually by women, using the cotton sacks in which flour, sugar, animal feed, seeds, and other commodities were packaged, shipped, and sold.
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