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Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [ 1 ] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100.
Patsy Grimaldi, the founder of Grimaldi's Pizzeria, learned to make coal-fired pizza at Patsy's Pizzeria, his uncle Patsy Lancieri's restaurant in Italian Harlem. [8] [9] He helped to support his family by working at the restaurant after his father died when he was 12, working his way up from busboy to coal oven apprentice, to waiter. [8]
Patsy’s Pizzeria. Neighborhood: Midtown East. Yelp Rating: 3.5 stars. Price Range: $$ Get your cheese-pull on with Patsy’s classic Margherita pie, with its light, crispy dough and unbelievably ...
Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...
The Second Circuit Court of Appeals ended the legal food fight between Patsy’s Italian Restaurant on W. 56th St. and Patsy’s Pizzeria in Harlem, ruling in favor of the Midtown mainstay while ...
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