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Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Includes the Asian-American Garden with elements of Japanese and Chinese gardens [2] Birmingham Botanical Gardens: Birmingham: Alabama: Includes the 7.5 acre Japanese Gardens with a tea garden, the karesansui garden, hill and stream garden, small stroll garden Bloedel Reserve: Bainbridge Island: Washington
The Tea House has been a part of the Japanese Tea Garden since its creation at the Mid-winter Fair in 1894, though it has been rebuilt several times. [6] [7] [8] In a description of the garden published in 1950, at a time when it was "dubbed the Oriental Tea Garden" the author, Katherine Wilson, states that "further along from the Wishing Bridge was the thatched teahouse, where for three ...
East Asian tea ceremonies, with their roots in the Chinese tea culture, differ slightly among East Asian countries, such as the Japanese or Korean variants. Tea may differ widely in preparation, such as in Tibet , where the beverage is commonly brewed with salt and butter.
Especially in India, it is also a common term for a tea plantation. [1] The tea garden was a part of early English commercial pleasure gardens; often parties of couples visited these, the men occupying themselves with lawn bowls and beer or wine, while the ladies went to the tea garden.
In 1826, the British East India Company took over the region from the Ahom kings through the Treaty of Yandabo. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in ...
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Roji leading to the Seigetsu chashitsu at Ise Jingū; typical features include the stepping stones, moss, bamboo gate, and division into outer and inner gardens. Roji (露地), lit. 'dewy ground', is the Japanese term used for the garden through which one passes to the chashitsu for the tea ceremony.