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The apparent dimension of this K value is concentration 1−p−q; this may be written as M (1−p−q) or mM (1−p−q), where the symbol M signifies a molar concentration (1M = 1 mol dm −3). The apparent dimension of a dissociation constant is the reciprocal of the apparent dimension of the corresponding association constant, and vice versa.
[1] In terms of reaction rates: = where k g is the global mass transport coefficient; a is the interfacial area; The value of Da provides a quick estimate of the degree of conversion that can be achieved.
[1] The change in the extent of reaction is then defined as [2] [3] = where denotes the number of moles of the reactant or product and is the stoichiometric number [4] of the reactant or product. Although less common, we see from this expression that since the stoichiometric number can either be considered to be dimensionless or to have units ...
Fumaric acid is (E)-1,4-but-2-enedioic acid, a trans isomer, whereas maleic acid is the corresponding cis isomer, i.e. (Z)-1,4-but-2-enedioic acid (see cis-trans isomerism). Fumaric acid has pK a values of approximately 3.0 and 4.5. By contrast, maleic acid has pK a values of approximately 1.5 and 6.5.
The value of the equilibrium constant for the formation of a 1:1 complex, such as a host-guest species, may be calculated with a dedicated spreadsheet application, Bindfit: [4] In this case step 2 can be performed with a non-iterative procedure and the pre-programmed routine Solver can be used for step 3.
The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
The retail value was more than $1.5 billion. Those numbers rose steadily over the past six years as mangos became a popular ingredient in smoothies and salads, and as dried snacks.