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  2. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

  3. Cabinet pudding - Wikipedia

    en.wikipedia.org/wiki/Cabinet_pudding

    Cabinet pudding, also known as chancellor's pudding or Newcastle pudding, [1] is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients in custard, cooked in a mould faced with decorative fruit pieces such as cherries or raisins, served with some form of sweet sauce.

  4. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    A dessert sauce is a sauce that serves to add flavor, moisture, ... Custard; Fruit curd; Ganache; Hard sauce – includes brandy butter, rum butter and sherry butter;

  5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...

  6. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...

  7. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven. Get the Apple Tart recipe . Parker ...

  8. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  9. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...