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2. Jin Xuan tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Xuan_tea

   The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties.

3. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

4. Taiwanese tea - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_tea

   Pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. Pouchong refers to its paper wrapping. [15]

5. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   With 70 tea bags provided in each box, the price point can't be beat. Green tea contains a plant compound called flavan-3-ols, and consumption of this compound is linked to heart health benefits ...

6. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/lifestyle/6-types-tea-consider-next...

   Or maybe you’re an iced-tea-on-the-patio type of person. Either way, you may adore the stuff without knowing exactly what it is. Here, you’ ...

7. High-mountain tea - Wikipedia

   en.wikipedia.org/wiki/High-mountain_tea

   High Mountain Oolong is a tea that holds all of its original nutrients that are within the unfermented green tea. It does not hold the usual grass-like taste, hints of chestnut flavor paired with nutty aromas are often described. [3] The fermentation process that removes the harsh ingredients allows the tea to taste flavorful. [4]