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2. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

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   Korean BBQ pork is called samgyeop-sal. The name means “three layer meat” and each thick, juicy piece appears layered with meat and fat. ... When thin-cut short ribs are grilled, the galbi’s ...

3. 3 meats you should always order at Korean barbecue and how to ...

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   A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

4. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

5. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Slow Cooker BBQ Pulled Pork with Cabbage Slaw. ... Slow Cooker Bourbon & Orange BBQ Ribs. ... Get the recipe for Slow Cooker Korean BBQ Beef at Oh Sweet Basil.

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

8. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

   www.aol.com/18-easy-slow-cooker-recipes...

   Sweet & Spicy Soy-Braised Short Ribs Dera Burreson The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is inspired by bulgogi, a staple of Korean ...

9. Samgyeopsal - Wikipedia

   en.wikipedia.org/wiki/Samgyeopsal

   In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes. One can also find ogyeopsal (오겹살), with an o meaning "five" and "gyeop" meaning a ...