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  2. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    Get the recipe: Korean Gochujang Sticky Boneless Beef Short Ribs Skinny Taste This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it ...

  3. New restaurant opens for brunch on the weekends, dinner all ...

    www.aol.com/news/restaurant-opens-brunch...

    Korean fried chicken bites: Gochujang glaze, nori, ... garlic mashed potatoes, apple butter bourbon glaze ($36) Rack of ribs: Smoked baby back pork ribs, braised ... Slow-roasted short rib: ...

  4. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

  5. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

  6. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  7. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

  8. Adam Richman cooks an all-American feast of cola ribs and ...

    www.aol.com/news/adam-richman-cooks-american...

    I love Korean flavors like gochujang, and the thickness of the paste makes it ideal for brushing onto ribs. Let them cook until they get a nice crispy bark and you'll have a great meal on your hands.

  9. Galbi-tang - Wikipedia

    en.wikipedia.org/wiki/Galbi-tang

    Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .