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  2. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Description. Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise -like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

  3. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat kaphrao. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl.stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [ 1 ] This dish has garnered a reputation for its appetising appearance and flavour.

  4. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

  5. Chicago Cultural Center - Wikipedia

    en.wikipedia.org/wiki/Chicago_Cultural_Center

    The Chicago Cultural Center underwent an extensive [3] renovation during 2021–2022 [4] with the goal of unearthing the original beauty of the building. The meticulous restoration of the art glass dome and decorative finishes in the Grand Army of the Republic rooms, a Civil War memorial, was made possible by a grant of services valued at over $15 million to the City of Chicago.

  6. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...

  8. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    Malaysia is an amalgamation of three major races, Malay, Chinese and Indian, as well as a myriad of ethnic groups from Sabah and Sarawak. The potpourri is enriched further with the influence of the Thai from the north, Indonesian from the south, Filipino from the east, and British, Dutch and Portuguese through hundred years of colonization. [45]

  9. South Shore Cultural Center - Wikipedia

    en.wikipedia.org/wiki/South_Shore_Cultural_Center

    Designated CL. May 26, 2004. The South Shore Cultural Center, in Chicago, Illinois, is a cultural facility located at 71st Street and South Shore Drive, in the city's South Shore neighborhood. It encompasses the club facility, grounds, and beach of the former South Shore Country Club, which in the 1970s became part of the public Chicago Park ...