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Step. 5. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing.
Thank you for visiting Ask Betty. Nothing like a quickbread, right out of the oven! Here is our Banana Bread recipe from our 1986 Betty Crocker cookbook. Happy baking! Banana Bread . 1 cup sugar. 1/3 cup margarine or butter, softened. 2 eggs. 1 1/2 cups mashed ripe bananas (3 to 4 medium) 1/3 cup water. 1 2/3 cups all-purpose flour* 1 teaspoon ...
Lightly spray 9x5-inch loaf pan with cooking spray. 2. In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate. 3. In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes. Carefully loosen sides of loaves from pans; remove from pans and place top side up on wire rack. 4. Cool completely, about 2 hours, before slicing.
Step. 3. Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.
Banana Bread Recipes. Moist, delicious and bursting with banana flavor, these banana bread recipes make baking easier than ever. 1. 2.
Grease and flour bottoms only of 2 (8x4-inch) loaf pans. Step. 2. In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in nuts. Divide batter evenly between pans. Step. 3. Bake 43 to 48 minutes or until a toothpick inserted in the center of the loaves comes out clean.
Instructions. Step. 1. Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. Step. 2. In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently.
In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans. Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans.
Step. 2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.