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This chicken noodle casserole checks each of the three C's for casserole superstardom: classic, creamy, and oh-so comforting! Wide egg noodles, cream of chicken soup, and a crushed butter cracker topping will take grown ups right back to their childhood and make everyone smile.
This chicken noodle casserole combines juicy, poached chicken with mushroom soup and noodles for a creamy chicken bake topped with buttery crackers.
This is a quick and easy version of a chicken noodle casserole—perfect for busy nights! This cozy creamy casserole has chicken, egg noodles, and green peas in shortcut sauce. It’s topped with crumbs and baked until bubbly.
Chicken and pasta are a match made in casserole heaven. Enjoy some of our favorite chicken noodle casserole combinations for dinner tonight!
This easy Chicken Noodle Casserole recipe is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!
Get ready to cozy up with a big scoop of chicken noodle casserole! It’s packed with tender egg noodles, shredded chicken, and colorful veggies covered in a creamy, cheesy sauce. It’s like classic chicken noodle soup but in hearty casserole form!
How To Make Chicken Noodle Casserole. Prep Work: Preheat oven and line pan with foil. Cook Aromatics: Cook onion and garlic. Mix: Combine onion/garlic, chicken, broth, mayonnaise, cheese, and noodles. Fold in chicken. Top: Spread into pan and top with crushed crackers. Bake: Bake for 30 minutes or until golden brown.