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The equations for the use of the data retrieved from these tables are very simple. Q= heat gain, usually heat gain per unit time. A= surface area. U= Overall heat transfer coefficient. CLTD= cooling load temperature difference. SCL= solar cooling load factor. CLF= cooling load factor. SC= shading coefficient.
The cooling load [3] is calculated to select HVAC equipment that has the appropriate cooling capacity to remove heat from the zone. A zone is typically defined as an area with similar heat gains, similar temperature and humidity control requirements, or an enclosed space within a building with the purpose to monitor and control the zone's temperature and humidity with a single sensor e.g ...
The balance point temperature is mathematically defined as: Equation 1: tbalance = tthermostat - Q IHG + Q SOL U bldg. Where: tbalance is the balance point outdoor air temperature, given in °C (°F). tThermostat is the building thermostat set-point temperature, given in °C (°F). QIHG is the internal heat generation rate per unit floor ...
Sol-air temperature. Sol-air temperature (Tsol-air) is a variable used to calculate cooling load of a building and determine the total heat gain through exterior surfaces. It is an improvement over: Where: The above equation only takes into account the temperature differences and ignores two important parameters, being 1) solar radiative flux ...
Logarithmic mean temperature difference. In thermal engineering, the logarithmic mean temperature difference (LMTD) is used to determine the temperature driving force for heat transfer in flow systems, most notably in heat exchangers. The LMTD is a logarithmic average of the temperature difference between the hot and cold feeds at each end of ...
The starting point in carrying out an estimate both for cooling and heating depends on the exterior climate and interior specified conditions. However, before taking up the heat load calculation, it is necessary to find fresh air requirements for each area in detail, as pressurization is an important consideration.
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Heat of combustion. The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard ...