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These coconut macaroons are chewy and delicious. This recipe earned its contributor a first-place ribbon at her county fair.
These naturally gluten free homemade coconut macaroons are sweet, moist, and chewy on the inside with a delightfully crisp exterior. They’re quick and easy (no dough chilling required!), and come together with just 5 simple ingredients.
These coconut macaroons are super easy to fix, calling for just three ingredients. They are a simple combination of flaked sweetened coconut, sweetened condensed milk, and vanilla flavoring. They're also gluten-free, making them an ideal treat for those watching their gluten intake.
Directions. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut....
Coconut Macaroons are sweet, sticky and oh so good! This simple combination of coconut & sweetened condensed milk takes just minutes to prepare and bakes up crisp on the outside and tender and chewy in the middle!
TESTED & PERFECTED RECIPE - Chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
These coconut macaroons are super simple and easy to make with flaked coconut and condensed milk for the perfect chewy and delicious sweet treat.
These easy coconut macaroons call for 6 simple ingredients: shredded coconut, sugar, egg whites, salt, vanilla extract, and chocolate. The secret is not in the ingredients used, but how they are prepared.
Ingredients you’ll need: unsweetened shredded coconut. sweetened condensed milk. vanilla extract. semi-sweet chocolate chips (optional) How to make coconut macaroons: (the ingredient amounts are listed in the printable recipe card further below)
These classic coconut macaroons are crispy on the outside yet soft and chewy on the inside, and only take 5 minutes to make. Easy!