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Food writer, cookbook author and staff reporter for the New York Times, Melissa Clark and her husband, author Daniel Gercke, are visiting the TODAY kitchen to cook up a romantic meal for Valentine ...
Beginning in April 2021, Krishna began writing for The New York Times as a food staff reporter. [7] Since July 2024, Krishna has been serving as an interim restaurant critic for The New York Times with Melissa Clark following the retirement of Pete Wells. [24] She also makes regular appearances on their YouTube channel for cooking content. [8]
Rebecca Blumenstein, deputy managing editor. Sam Dolnick, deputy managing editor. Steve Duenes, deputy managing editor. Clifford J. Levy, deputy managing editor. Elisabeth Bumiller, assistant managing editor. Monica Drake, assistant managing editor. Matthew Ericson, assistant managing editor 4.
Joe Sharkey. Judith Shulevitz. Martha Rose Shulman. Michelle Slatalla. Ben Smith (journalist) Claire Smith (sportswriter) Red Smith (sportswriter) Andrew Ross Sorkin. Peter Steinfels.
As part of TODAY’s eighth annual All-Star Thanksgiving, Marcus Samuelsson, Melissa Clark, Elizabeth Heiskell, JJ Johnson, Hetty McKinnon, Matt Abdoo, Maya-Camille Broussard and Alejandra Ramos ...
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The work was positively received by New York Times reviewer Melissa Clark, who wrote that "all of her food is modern, clever and, in our house, instantly devoured". [17] [18] During the COVID-19 pandemic, in 2021, Spungen started an online cooking newsletter named Susanality. [19] She published Veg Forward, a vegetable-focused cookbook, in 2023 ...
The 2024 Greater Columbus Buddy Walk is scheduled for Oct. 5 at 11 a.m. at Lindsey Mock Pavilion and Intramural Field at Columbus State University. This event began in 1995, and is considered the ...