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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine. Cajun cuisine is often referred to as a "rustic" cuisine, [1] meaning that it is ...

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  4. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.

  6. A new Evansville Cajun restaurant is growing by leaps ... - AOL

    www.aol.com/evansville-cajun-restaurant-growing...

    Dirty rice is a Cajun specialty of rice cooked with spices, vegetables, and sausage. Friday – Cajun chicken pasta. Penne pasta is tossed with chicken and a creamy sauce with Cajun spices and ...

  7. Cajuns - Wikipedia

    en.wikipedia.org/wiki/Cajuns

    The Cajun Heritage Fest in Port Arthur, Texas celebrates Cajun music and cuisine and features events such as a crawfish eating contest and crawfish racing. Major Cajun/Zydeco festivals are held annually in Rhode Island, which does not have a sizable Cajun population, but is home to many Franco-Americans of Québécois and Acadian descent.

  8. Wichita’s longest-running Cajun restaurant is closing, but ...

    www.aol.com/wichita-longest-running-cajun...

    Da Cajun Shak is known for its specialties like fried gator bites, fried catfish, authentic gumbo with a roux base and bread pudding. ... and we hope to be able to keep up and have all the food ...

  9. Owners of Original Cajun Links showcase Cajun cuisine in ...

    www.aol.com/owners-original-cajun-links-showcase...

    An idea between friends turned into a business partnership that, well, links them together.

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