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Smartfood was first marketed under the registered brand name in 1985, and was manufactured in Marlborough, Massachusetts. Smartfood was brought to market with the help of the Yandow family. According to Martin, “Unlike the cheese popcorn already on the market, ours was made with real cheese and it didn't glow in the dark.
Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), 150 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein "Simply Smartfood Sea Salt is a great popcorn option that you can ...
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In 1984, she developed the cheddar popcorn recipe as a college student in Boston, [8] in her home kitchen. [4] In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989.
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