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Ayam percik, also known as ayam golek in some states, ayam percik is grilled marinated chicken basted with a spiced coconut milk gravy. Bubur lambuk, a savoury rice porridge consumed during the fasting month of Ramadhan, made with a mixture of lemongrass, spices, vegetables, and chicken or beef.
A practice known as "open house" (rumah terbuka) is common during the festivities, especially during Hari Raya Aidilfitri, Deepavali, Chinese New Year and Christmas. Open house means that all well-wishers are received and that everyone regardless of background is invited to attend. [ 42 ]
A practice known as "open house" (rumah terbuka) is common during the festivities, especially during Hari Raya Aidilfitri, Deepavali, Chinese New Year, and Christmas. Open house means that all well-wishers are received and that everyone, regardless of background, is invited to attend. [ 12 ]
Eid al-Fitr is a religious holiday celebrated by Muslims worldwide, marking the end of Ramadan fasting.
Ramadan [b] (Arabic: رَمَضَان, romanized: Ramaḍān [ra.ma.dˤaːn]; [c] also spelled Ramazan, Ramzan, Ramadhan, or Ramathan) is the ninth month of the Islamic calendar, [10] observed by Muslims worldwide as a month of fasting , prayer , reflection, and community. [11]
The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
Other than beef, rendang ayam (chicken rendang) and rendang itik (duck rendang) can be found; Daun ubi tumbuk, cassava leaves in coconut milk; Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored; Gulai ayam, chicken gulai; Gulai cancang, gulai of meats and cow internal organs; Gulai tunjang, gulai of cow ...
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.