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In a European survey of weed contamination in cereal seed in 1970, Holcus lanatus seed was found in 1% of samples. H. lanatus is an indicator of poor soil, low grazing levels, and poor drainage. It is tolerant of a range of soil pH, but grows best between 5.0 and 7.5. It exhibits climatic tolerance over a wide altitude range, but severe frosts ...
Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [citation needed] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass (P. arachnifera), with the goal of creating a drought and heat-resistant ...
State grass Scientific name Image Year adopted California: Purple needlegrass: Nassella pulchra: 2004 [1] Colorado: Blue grama: Bouteloua gracilis: 1987 [2] Illinois: Big bluestem (state prairie grass) Andropogon gerardii: 1989 [3] Kansas: Little bluestem: Schizachyrium scoparium (Andropogon scoparius) 2010 [4] Minnesota: Wild rice (state grain ...
Prepare the seed bed: If you’re spreading seed on bare ground, make sure to till the ground to a depth of 2 to 3 inches first, and consider adding a quality loam or compost mix before seeding ...
Agrostis gigantea, known by its common names black bent [2] and redtop, is a perennial grass of the Agrostis genus. It is native to Europe, but in the cooler areas of North America was widely used as a pasture grass until the 1940s. Although it has largely been replaced by soybeans and more palatable grasses, it still gets some use in poor soils.
Bouteloua dactyloides, commonly known as buffalograss or buffalo grass, is a North American prairie grass native to Canada, Mexico, and the United States. It is a short grass found mainly on the High Plains and is co-dominant with blue grama (B. gracilis) over most of the shortgrass prairie. Buffalo grass in North America is not the same ...
The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera. They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses. They are often referred to as cool-season grasses, because they are distributed in temperate climates. [1]
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