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It contributed early to spreading the views of "ARCI Gola", which was a forerunner to the Slow Food movement. From 1987, Gambero Rosso has published a guide to Italian wine, titled Vini d'Italia, which in a short time became the most influential within Italy. It is also published in English translation under the title Italian Wines. From the ...
Print/export Download as PDF; ... A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. ... A complete guide to 1,368 vine ...
Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the ...
Best Italian Wines was published in 2001 by Little, Brown and Websters in the US and UK. Burton Anderson's Best Italian Wines, Websters International Publishers, 2001. ISBN 0316857033; Atlas of the Wine Roads of Tuscany, published by the Region of Tuscany 2002. Wines of Italy, Mitchell Beazley Wine Guides, revised updated edition, 2006.
Download as PDF; Printable version; In other projects ... Italian wines (9 P) Pages in category "Italian wine"
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
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The Italian Wine & Food Institute is a non-profit organization founded in 1983. The headquarter is in New York City and its president is Lucio Caputo. [ 1 ] The institute's goal [ 2 ] is the enhancement of the image and prestige of Italian wines , gastronomy and food products in the United States . [ 3 ]
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