Search results
Results from the WOW.Com Content Network
Get the Cheesy Croissant Casserole recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Get the Buckwheat Galettes With Ham & Egg recipe. ERIK BERNSTEIN. ... Overnight French Toast Casserole.
This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...
Add all sauce ingredients to a small pot and bring to a boil. Boil for 5 minutes until sauce thickens. Strain sauce through a mesh strainer and into a bowl to remove the seeds.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon. ... large egg. 1/2 lb. shaved Black ...
Croque-monsieur – French for "mister crunch", it is a baked or fried boiled ham and cheese sandwich. [4] The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg. Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5]