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  2. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

    www.aol.com/nutrition-experts-want-know-beef...

    There are a few potential perks to using beef tallow for cooking. “The benefits are its high smoke point, rich in fat-soluble vitamins A, D, E, and K, ...

  3. Artificial marbling - Wikipedia

    en.wikipedia.org/wiki/Artificial_marbling

    A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

  4. Cooking Simulator - Wikipedia

    en.wikipedia.org/wiki/Cooking_Simulator

    Cooking Simulator is a simulation cooking game developed by Polish [2] team Big Cheese Studio and published by PlayWay S.A. on 6 June 2019 for Microsoft Windows. The Nintendo Switch version was released on 14 May 2020, published on the system by Forever Entertainment.

  5. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F ...

  6. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...

  7. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    The brand itself recommends substituting Wagyu beef tallow in place of canola oil in brownies. Consider us intrigued. "I’ve used the Chicago meat company wagyu in a canister for a long time.

  8. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the meat, working in batches if needed, and cook until browned on both sides, 4 to 5 minutes total. Transfer the ...

  9. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .