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Tenant farmer on his front porch, south of Muskogee, Oklahoma (1939). A tenant farmer is a person (farmer or farmworker) who resides on land owned by a landlord.Tenant farming is an agricultural production system in which landowners contribute their land and often a measure of operating capital and management, while tenant farmers contribute their labor along with at times varying amounts of ...
Colonus (person) In the late Roman Empire and the Early Middle Ages a colonus (plural: coloni) was a tenant farmer. Known collectively as the colonate, these farmers operated as sharecroppers, paying landowners with a portion of their crops in exchange for use of their farmlands. The tenant-landlord relationship eventually degraded into one of ...
t. e. Sharecropping is a legal arrangement in which a landowner allows a tenant (sharecropper) to use the land in return for a share of the crops produced on that land. Sharecropping is not to be conflated with tenant farming, providing the tenant a higher economic and social status. Sharecropping has a long history and there is a wide range of ...
The Southern Tenant Farmers Union (STFU), later known as the National Farm Labor Union, the National Agricultural Workers Union, and the Agricultural and Allied Workers Union, was founded as a civil farmer's union to organize tenant farmers in the Southern United States. [1][2][3] Many such tenant farmer sharecroppers were Black descendants of ...
Crop share rent (in contrast to economic rent) is a proportion of the crop harvest (yield) to be paid by the tenant farmer to the land owner as compensation for occupying and exploiting the rented land. [1] This arrangement puts the landlord, like the tenant operator, at risk from variation in yields and prices.
African Americans. The role of African Americans in the agricultural history of the United States includes roles as the main work force when they were enslaved on cotton and tobacco plantations in the Antebellum South. After the Emancipation Proclamation in 1863-1865 most stayed in farming as very poor sharecroppers, who rarely owned land.
By the 1880s, white farmers also became sharecroppers. The system was distinct from that of the tenant farmer, who rented the land, provided his own tools and mule and kept the crop (or paid some to the landowner through "crop rent"). Landowners provided more supervision to sharecroppers, and less or none to tenant farmers.
Sharecroppers and tenant farmers, who did not own the land they worked, obtained supplies and food on credit from local merchants. [1] The merchants held a lien on the cotton crop, and the merchants and landowners were the first ones paid from its sale. What was left over went to the farmer.