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This fescue is a densely clumping long-lived perennial bunch grass with stems from about 30 to 80 centimetres (12 to 31 + 1 ⁄ 2 inches) in height. [3] The stiff, short, rolling leaves are mostly located near the base of the tuft. The inflorescence has hairy spikelets which produce large awned fruits. The root system is thick and penetrates ...
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
Festuca glauca (blue fescue, grey fescue, ornamental blue fescue grass) - many cultivars [6] Festuca idahoensis (Idaho fescue, blue bunchgrass) Festuca ovina (sheep's fescue) - many cultivars [6] Festuca rubra (creeping fescue grass, red fescue, red fescue grass) - many cultivars [6] Helictotrichon sempervirens AGM (blue oat grass) - several ...
Grass on golf courses is kept in three distinct conditions: that of the rough, the fairway, and the putting green. Grass on the fairway is mown short and even, allowing the player to strike the ball cleanly. Playing from the rough is a disadvantage because the long grass may affect the flight of the ball.
Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa is Greek for 'fodder'.
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [8]It is usually grown locally (within 100 miles of the target market) [9] to minimize both the cost of transport and also the risk of damage to the product.
A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was an often used alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
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