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This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
Foi thong is one of Thailand's nine auspicious desserts. Foi thong uses the same ingredients as thong yip and thong yot. Foi thong means 'golden noodle' or 'golden yarn.' It is believed to bestow long lasting love and life. It is usually used in Thai wedding ceremonies to bless the bride and groom. [4]
Bulan dan mek is a royal Thai dessert that has been invented. It means the moon floating among the clouds. The appearance of the dessert uses butterfly pea flower juice instead of the color of the clouds at night, and the word "bulan" means the moon will use an egg yolk placed in the middle to imitate the moon floating prominently in the night sky.
Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒm mɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil. [1]
Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut.
Thong ek (Thai: ทองเอก, pronounced [tʰɔ̄ːŋ ʔèːk]), also known as "wheat flour dumplings with egg yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career ...
20 Dessert Recipes Worthy of Winning a Contest Will Dickey ... It is a potluck classic that will be gone in mere minutes, plus it's super easy to make. Get Ree's Chocolate Peanut Butter Pie recipe.
In addition, the recipe for making this delicacy changes drastically over time, and for the dessert to be more suitable for different purposes, for example, Khanom Thuai which is given to the monks as an offering has a different recipe than normal ones, in this case, the recipe was adjusted so that it is more difficult to becomes doughy.