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Learn how to cook pork butt in an Instant Pot with our step-by-step guide. Discover tips and techniques for tender, flavorful pork.
Instant Pot pulled pork is made with pork butt that's dry rubbed, seared, and pressure cooked to juicy, tender pork perfection in only a few hours. Pile it up on sandwich buns or make pulled pork nachos and watch it disappear!
When cooking pork butt in a pressure cooker, the general rule of thumb is to allow for 15 minutes of cooking time per pound of meat. This means that a 3-pound pork butt would require approximately 45 minutes of cooking time.
This is the best damn pulled pork recipe i’ve ever made. Yes, you read that correctly. And it’s made in an Instant Pot electric pressure cooker! Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods.
If you’re looking to cook a delicious and tender pork butt in a fraction of the time, a pressure cooker is your best friend. By using this versatile kitchen appliance, you can transform a tough cut of meat into a mouthwatering dish that falls apart with each bite.
Have an Instant Pot, BBQ sauce, and pork shoulder? You'll have this Easy Pressure Cooker Pulled Pork recipe ready in a fraction of the time!
Easy Tender Juicy Instant Pot Pork Shoulder with pantry ingredients. Family-friendly, Flavorful, Tasty Garlic Butter Pork Shoulder Recipe.
Cooking pork butt in a pressure cooker can yield tender, flavorful results in much less time than traditional cooking methods. Here is a general guideline for how long to cook pork butt based on its weight.
Step-by-Step Guide on how to make Instant Pot Pulled Pork with homemade Dry Rub and BBQ Sauce. Irresistibly tender juicy pressure cooker pulled pork bursting with sweet, savory, smoky flavors. With the option of adding a spicy kick. Deliciously satisfying yet easy meal to serve a crowd.
With this Instant Pot Pork Roast Recipe, we’re pressure cooking the pork roast at High Pressure for 5 minutes. This short cooking time is not a typo! It works because we’re cutting the pork butt into 0.5” thick slices.