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Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet. Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish. Season pork chops evenly with salt and pepper.
Crispy on the outside and juicy on the inside, these baked breaded pork chops are ready for the table in just 30 minutes. Serve the flavorful oven-fried pork chops with buttermilk biscuits, mashed potatoes, Southern-style green beans, or a crisp wedge salad.
Learn how easy it is to make these old-fashioned Breaded Pork Chops —from how to bread with Panko bread crumbs, then sear and oven bake all in 30 minutes for tender, crispy chops.
Bake in the preheated oven for 20 to 25 minutes, or until pork chops reach an internal temperature of 145 degrees Fahrenheit (which will depend on how thick the pork chops are). Serve hot.
These baked breaded pork chops are anything but boring—they are absolutely packed with flavor. We use a full teaspoon of cracked black pepper for some subtle heat. Then, we add Italian seasoning for all the herbs you need and a combination of garlic and onion powder for savory goodness.
How to Make Breaded Pork Chops in the Oven. *The full instructions are in the bottom of this post in the recipe card. Ingredients: 4 Boneless Pork Chops. 1 cup All-Purpose Flour. Salt and Black Pepper, to taste. 2 teaspoons Italian Seasoning. 2 Eggs. 1 1/2 cups Panko Breadcrumbs. 2 Tablespoon Olive Oil or Vegetable Oil, as needed.
These breaded pork chops are baked to juicy perfection and ready in about 30 minutes! Pork chops are slathered with a thin layer of mayonnaise (which keeps the meat super moist), and breaded with a perfectly seasoned breadcrumb/Parmesan cheese mixture.
Tender, Succulent Meat. Like any lean cut of meat, pork chops are finicky, and once they’re over-cooked, you’re left with tough, dry pork. Use an instant-read thermometer and follow my step-by-step instructions and you can’t go wrong! 5 Star Review. “I am not a pork lover but your breaded pork chops are amazing.
A Dinner Classic. Crispy breaded pork chops are a mouth-watering dish found on many restaurant menus. Fortunately, it’s a classic dinner idea that can easily be made at home! The best part about this recipe? It’s prepped in 5 minutes and the oven does the rest!