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Learn how to make tender and juicy pork chops with a crunchy coating in just 30 minutes. This easy recipe uses seasoned breadcrumbs, Parmesan cheese, and a simple pan-frying and oven-baking method.
Learn how to make crispy breaded pork chops with a simple recipe that includes eggs, bread crumbs, salt, pepper and olive oil. You can bake them in the oven or cook them in a skillet for a juicy and tender result.
This recipe for bone-in pork chops is fast and easy to customize. Learn how to make breaded pork chops, what goes with pork chops and more.
A quick 30-minute breaded pork chop recipe that's fork-tender and juicy with a great-tasting crispy golden brown crust. Easy enough for most home cooks with these simple step-by-step photo instructions and pantry ingredients.
Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!
These baked breaded pork chops are anything but boring—they are absolutely packed with flavor. We use a full teaspoon of cracked black pepper for some subtle heat. Then, we add Italian seasoning for all the herbs you need and a combination of garlic and onion powder for savory goodness.
Learn how to make crispy and juicy oven-fried pork chops in 30 minutes with cornstarch, breadcrumbs, and Corn Flake crumbs. Find tips, serving suggestions, and nutrition information for this easy recipe.
Learn how to make tender and juicy pork chops with a crispy breading. This recipe shows you how to season, dredge, fry and bake the chops in less than two hours.
These breaded pork chops are baked to juicy perfection and ready in about 30 minutes! Pork chops are slathered with a thin layer of mayonnaise (which keeps the meat super moist), and breaded with a perfectly seasoned breadcrumb/Parmesan cheese mixture.
Pork chops are a go-to for easy weeknight dinners, and these Breaded Pork Chops will earn their place in your regular menu rotation. A crispy coating of seasoned panko and Parmesan make them scrumptious, and this perfect baking method makes them juicy and tender (NOT dry!).