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  2. 17 Science-Based Benefits of Omega-3 Fatty Acids - Healthline

    www.healthline.com/nutrition/17-health-benefits-of-omega-3

    Omega-3 fatty acids have been linked to many health benefits. In particular, they may help promote brain and heart health, reduce inflammation, and protect against several...

  3. 11 Important Benefits of Fish Oil, Based on Science - Healthline

    www.healthline.com/nutrition/benefits-of-fish-oil

    Fish oil is extracted from oily fish like herring, tuna, anchovies, and mackerel. It contains omega-3 fatty acids, which have many health benefits. About 30% of fish oil is omega-3s, along...

  4. Omega-3 Fatty Acids & the Important Role They Play - Cleveland...

    my.clevelandclinic.org/health/articles/17290-om

    Omega-3 fatty acids are “healthy fats” that may support your heart health. One key benefit is helping to lower your triglycerides. Specific types of omega-3s include DHA and EPA (found in seafood) and ALA (found in plants).

  5. Omega-3 Fatty Acids: Benefits and Supplements - WebMD

    www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet

    Omega-3 Fatty Acids Benefits. Not only does your body need omega-3 fatty acids to function, it also gets tons of health benefits from them, including those that support your brain...

  6. Omega-3 in fish: How eating fish helps your heart - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/art-20045614

    The omega-3 fatty acids in fish are good for the heart. Find out why the heart-healthy benefits of eating fish usually outweigh any risks. By Mayo Clinic Staff. If you're worried about your heart health, eating at least two servings of fish a week could reduce your risk of heart disease.

  7. Fish oil - Mayo Clinic

    www.mayoclinic.org/drugs-supplements-fish-oil/art-20364810

    High triglycerides and cholesterol. There's strong evidence that omega-3 fatty acids can significantly reduce blood triglyceride levels. There also appears to be a slight improvement in high-density lipoprotein (HDL, or "good") cholesterol, although an increase in levels of low-density lipoprotein (LDL, or "bad") cholesterol also was observed.

  8. Omega-3 Fatty Acids: An Essential Contribution - The Nutrition...

    nutritionsource.hsph.harvard.edu/.../types-of-fat/omega-3-fats

    Omega-3 Fats and Health. The strongest evidence for a beneficial effect of omega-3 fats has to do with heart disease. These fats appear to help the heart beat at a steady clip and not veer into a dangerous or potentially fatal erratic rhythm. [2]

  9. Omega-3-6-9 Fatty Acids: A Complete Overview - Healthline

    www.healthline.com/nutrition/omega-3-6-9-overview

    Food sources. Omega-3-6-9 supplements. Choosing a supplement. Bottom line. Omega-3 fats are essential fats that have important benefits for your heart, brain, and metabolism. While omega-6...

  10. Omega-3 foods: Incorporating healthy fats into your diet

    www.health.harvard.edu/nutrition/omega-3-foods-incorporating-healthy-fats-into...

    Omega-3s benefit the heart and blood vessels by reducing triglycerides, lowering the risk of arrhythmias, slowing plaque buildup in arteries, and slightly lowering blood pressure. Arthritis. Omega-3s may help alleviate symptoms of rheumatoid arthritis. Brain and eye development.

  11. Omega-3s for heart health? Exploring potential benefits and risks

    www.nhlbi.nih.gov/news/2024/omega-3s-heart-health-exploring-potential-benefits...

    Also, in high doses, both prescription omega-3s and fish oil supplements can increase the risk of atrial fibrillation or A-fib, which causes the heart to beat rapidly; and also lead to an increased risk of bleeding. "The story of the effects of omega-3 fatty acids on heart disease is still a work in progress," said Manson, who hopes to extend ...